I've always loved to cook and enjoy throwing dinner parties for my friends. it has been my extraordinary fortune to have studied with my culinary idols: Madhur Jaffrey, Anthony Bourdain and Paula Wolfert.

It was a great joy to share my love of Morocco and its cuisine with tourists from all over the world in my sunny flat in Essaouira's medina. Back in New York, I am happy to plan a hands-on cooking class for you & your friends; to sample a preview of your upcoming visit to Morocco, or to serve as a reminder of your exotic tour to the kingdom.


Book a class

We can schedule your class for mornings or late afternoons. All classes conclude with the meal you've prepared. 

Cost: $85 per person. Minimum 3 persons, maximum 5 persons ~


Classes include the following:

 Three salads, such as these:

  • Carrots with charmoula (herb mixture)
  • Cucumber, tomato, onion salad with herbs
  • Green bean vinaigrette
  • Tomato salad with mint
  • Cauliflower zaalouk (spiced puree)


    A main course:

    • Chicken tagine (stew) with preserved lemons & olives
    • Honeyed chicken with almonds
    • Kefta (meatball) tagine
    • Swiss chard & chickpea tagine (vegetarian)
    • Vegetable tagine (vegetarian)



    Most Moroccan households shop at the local patisserie for a variety of pastries to serve along with fruit.

    • Oranges with orange flower water
    • Moroccan mint tea


    If you are interested in taking a fun cooking class, please hit Contact and fill out the form. I will be happy to talk to you about the menu and set a cooking date.